Which region is cider typical of?

✓ De Asturias

Cider is a typical drink of Asturias, made from apples. It is served in a special way: the bottle is raised high to pour the cider into the glass from above. There is also cider in the País Vasco. In Valencia, horchata and paella are typical, and in Canarias, bananas and mojo. Remember: cider equals apple equals Asturias.